Korean Food! :)

We went to Sui Tofu in Santa Clara for Korean food.
If you don't eat the rice, the rest is pretty clean. (I won't quibble over the sauces in the meat dishes, which do have sugar in them but it's not like I'm sitting there drinking sauce!) I only ate a couple short ribs due to the fat content but the mackerel and barbecued chicken dish were both delicious, as was the tofu. I loved the little side dishes of broccoli, bean sprouts, and spinach.

Artichokes and buffalo

A nice, small, tasty outside bottom round buffalo steak, pan-seared medium. Steamed organic artichoke with a dollop of low-fat mayo and a squeeze of lemon.

Goat Chops

Pan-seared goat loin chops on a bed of broccolini steamed in same pan for full goaty goodness, with a splash of lemon juice and wheat-free organic soy sauce. Mmmm!

Quinoa chocolate?!

Yup, dark chocolate bars with toasted quinoa. Zero carbon company, vegan, fair-trade chocolate, toasted quinoa crunchies. Not 100% clean but organic cane sugar is more nutritive than processed white sugar. A healthful once-in-a-while indulgence :)

Worknight dinner 4/29

Easy worknight dinner: whole wheat lavash wrap, vegan cashew "cheese", rocket arugula, organic cherry tomatoes, avocado, organic chicken breast strips.