Pan-seared goat loin chops on a bed of broccolini steamed in same pan for full goaty goodness, with a splash of lemon juice and wheat-free organic soy sauce. Mmmm!
How did you keep them from getting tough? When I grilled them the same way I do lamb loin chops, they were the appropriate degree of rare (very), but quite tough.
How did you keep them from getting tough? When I grilled them the same way I do lamb loin chops, they were the appropriate degree of rare (very), but quite tough.
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